ingredients
- 2 packages devil's food cake mix
- 4 eggs, lightly beaten
- 2/3 cup vegetable oil
- 1 package (8 ounces) cream cheese, softened - (I used Neufachtel / 1/3 less fat)
- 3 to 4 cups powdered sugar
- 1 teaspoon vanilla extract
- food coloring or sprinkles for decorating, if desired
instructions
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside.
- In a large mixing bowl, beat cake mixes, eggs and oil until combined (Note: I used a hand mixer; batter will be very stiff).
- Roll dough into 1-inch balls and place on prepared baking sheet. Using the side of a silicone spatula, press to flatten the balls slightly.
- Bake for 8 to 10 minutes. Remove to a wire rack to cool completely before filling. (Note: I baked the cookies the night before and did the filling the next day).
- For the filling: In a medium mixing bowl, beat cream cheese, powdered sugar and vanilla extract until smooth. Add food coloring, if desired.
- Spread filling on bottom of half of the cookies. Top with remaining cookies. Finish decorating, as desired.
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